10 Tips for Marketing Your Restaurant During COVID-19 [Webinar]

Covid-19 has dramatically changed the way restaurants operate and market themselves.

Restaurants and craft beverage producers are collectively facing a difficult challenge — you need to convince people, who may or may not know you, to purchase your takeout and remember you when the doors reopen.

How do you do this? Not by stopping your marketing.

That’s why recently we put on a 30 minute webinar for clients, local restaurant owners and craft beverage producers to learn tips and actionable ideas on how to market now. Watch our recorded webinar below to learn our 10 tips on what you can do right now to ensure your restaurant stays top-of-mind and check out our Covid-19 Restaurant Marketing Checklist to keep you on track!

Rather read the webinar? View the transcript.

About Sara Mannix

Sara Mannix founded Mannix in 1996 with a goal to get clients found on the web through organic search engine optimization (SEO). The company now serves over 1500 clients worldwide and employs a team of 30 specialists, operating under the tagline "Success Measured." The tagline reflects the company's focus on measurable results for every client. This multifaceted company is an industry leader, specializing in organic SEO, conversion rate optimization, SEO-friendly website design, paid advertising (PPC). Mannix Marketing has two divisions, one side is focused on lead generation for nationally competitive businesses. The other side is focused on local businesses. Mannix has one of the largest portfolios of tourism and city guides in Upstate New York. These guides, (Albany.com, Saratoga.com, LakeGeorge.com, and Adirondack.net etc), reach over 10 million visitors a year. Corresponding social media profiles for the region extend this reach to millions every month.